Friday, December 24, 2010

ham glaze

8 lb cooked ham
1/4 t ground cloves
1/4 c brown sugar
1 c honey
2/3 c butter

Heat last four ingredients, keep warm
Put ham in a baking bag in a foil-lined pan, pour glaze over
bake 325 1 hr 15 min, flip bag every 15 min

I made this last easter and it was yummy and cheaper than the pre-made glazed hams.
I'm not sure where I got the recipe from, I think online somewhere, just so you know I'm not taking credit for this recipe.

Merry Christmas Eve!!

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