I recieved this awesome dip recipie when we moved up here to Northern Idaho. So here you go:
1 pkg taco seasoning mix
2 avacados peeled and mashed
cheese, grated
1 can refried beans
1 container of sourcream
1 tomato
1/2 can olives, sliced
2 green onions, chopped
Cover the bottom of a 9 x 13 pan with the refried beans. Next, add the taco seasoning mix into the sour cream container and mix. Then add the smashed avacados on top of the beans. Then add sour cream mix as third layer on top of the beans. Sprinkle enought shredded cheese to cover the top of the sour cream mix. Place in a oven for about 10 minutes or until the cheese has melted and beans are warm. Take out of the oven.
Add your layers of tomatoes, green onions and olives. Serve it still warm with tortilla chips. Delicious! Goes great with any mexican meal or for New Year's .
Hope you enjoy this.
Annie
3 comments:
warmed in the oven! Never would have thought--got to try that next time.
That's what I thought when i first tried it, but man is it good!
i looove 7-layer bean dip. i don't think i've used taco seasonings before, i'll have to try that. thanks!
Post a Comment